Malay Sweet sour fish Recipe
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Ingredients
1 large fish -600gm - clean2 tbsp cornflour
1 eggs
1/2 tsp salt
oil
Ingredient A:
2 pips garlic-minced
1" ginger-julienne
2 red chilly- chopped
1 large onion-chopped
1 1/2 " ginger flower- sliced
ingredient B:
1/2 cup sweet sour sauce
150ml water
1 tbsp lime juice
3 fresh basil leaves
For garnish:
spring onion-chopped
coriander leaves-chopped
1 lemon -cut in wedge
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How to make Malay Sweet sour fish
1. Rub fish with salt and coat in egg , then in cornflour. Deep fry till cooked. Keep warm.
2. Saute ingredient A in 2 tbsp oil. Add B . Let cook for 5 mins , then pour over fish and garnish. Serve with white rice.
“How do you like to cook your fish ?”