Rainbow Chinese steam rice cake Recipe

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Rainbow Chinese steam rice cake

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Ingredients

250gm fermented rice
1/2 tsp yeast
1 cup water
400gm rice flour
1 tsp baking powder
1 cup ice-cream flavour soda water

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How to make Rainbow Chinese steam rice cake


1. Mix altogether and stir to a smooth batter like making a pancake. leave for an hour.
2. Divide batter into 3 parts, colour them red, green and yellow.
3.Spoon  alternate colour of batter into paper cups and steam at high heat for 20 mins, Serve. Make about 12 cups
marianne49
Question from the Chef

“What about steam cake for a change?”

  • Hang40
    Hang40 says

    Is the 1/2 tsp yeast in addition to the yeast used to ferment the rice.

  • marianne49
    marianne49 says

    yes

  • Hang40
    Hang40 says

    Thanks

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