Rainbow triangle cake Recipe

  • View Full Size
  • Get Embed Code
Rainbow triangle cake

Copy & Paste into your blog!

All Rights Reserved

Ingredients

Inside cake:
A:
10 egg yolks
6 egg whites
200gm caster sugar
150gm gm Hong Kong flour (cake flour)
1 tbsp ovalette
50ml cold water

B:
300gm butter
4 tbsp condense milk
1 pkt  coconut cream

for colours; red,yellow,purple

outer cake:
A:
10 egg yolks
4 egg white
150gm Hong Kong  flour
150gm caster sugar
1 tbsp ovalette
50ml cold water

B:
125 ml melted butter
blackcurrant jam


Recipes for your iPhone

Find delicious recipes on what ingrediants you already have! Download iPhone app now!

How to make Rainbow triangle cake


1. For the inner cake, Cream A till thicken. leave aside.
2. Cream B  till light. Add to mixture A.
3. Divide into 4 parts: Colour them green, red, yellow and purple.
4. Prepare a 9"X9"X1" cake tin lined with greased-proof paper. pour about 5 tbsp of green batter in and level it evenly.Bake in a preheated oven of 250  C for 3 mins using just the top heat.
5. repeat with the other colours till finish.
6. cool and cut into triangle.
7. For the outer cake: Cream A till thicken , Add melted butter and stir well. Pour into a greased tray and bake for 3 mins at 250 C.
8. inverted tin onto grease paper and brush top with jam. Arrange cut cakes on top resemble the picture and wrap neatly . Chill before cutting.

marianne49
Question from the Chef

“What's your favourite cake?”

Register or login to add a comment!