Sambal prawns Recipe
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Ingredients
300 gm fresh prawns-shelledIngredients to be blended:
10 small red onions
6 -8 dried chilly= soaked
3 pips garlic
2 tbsp dried prawns
2 tbsp dried anchovies
1" piece belacan or prawns paste.roasted
1 french onion-sliced
1 lemon grass - crushed
2 tbsp tamarind-extract juice with 1 cup water.
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How to make Sambal prawns
1. Pour tamarind juice to blended ingredients and blend till fine.
2. Saute french onion and lemon grass in 4 tbsp oil . Then add the blended mixture and fry till aroma.
3. Add in the fresh prawns and stir till cook. season with 1 tbsp sugar and pinch salt.Serve on grated mango and cucumber.
NOTE:
this recipe is also nice on Nasi lemak
“whats cooking for dinner?”