sardine with redcurrants Recipe
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Ingredients
2 tbsp redcurrant jellyrind of 1 lime
2 tbsp dry sherry
450g fresh sardine-clean and remove heads
pepper
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How to make sardine with redcurrants
1. make 2 cuts on each of the sardine, season with pepper.
2. heat jelly , lime and sherry. Brush the jelly over the sardines and place in a preheated grill. Carefully turn when grilling on the other side.
3. serve with salad and lime wedges.
“What can you flavour sardine?”