Siamese fried vermicelli Recipe

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Siamese fried vermicelli

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Ingredients

1 pkt vermicelli-soak till soft

pounded ingredients:
1 red onion
3 pips garlic
1 red chilly
1 tbsp dried prawns=soak to soften
1 tbsp chilly paste

Garnish:
1 cup chopped spinach
1/2 carrot- shredded
3 cabbage leaves- sliced
200gm fresh prawns-shelled
1 egg

seasoning:
1 tbsp dark soy sauce
2 tbsp fish sauce or little more
1 tbsp oyster sauce


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How to make Siamese fried vermicelli


1. Saute pounded ingredients in 4 tbsp oil till aroma. Add prawns and fry till half cook.
2. Add vegetables and then egg.
3. Add well drain vermicelli and fry to blend well by adding seasoning to taste.
4 serve hot with chilly for extra spicy.

marianne49
Question from the Chef

“What's your favourite noodle?”

  • asianstylist
    asianstylist says

    Looks divine!

  • marianne49
    marianne49 says

    well, just cook it yesterday and its promising nice , you know.

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