Spicy Satay Recipe
Copy & Paste into your blog!
All Rights Reserved
Ingredients
1 breast meat-sliced3 sets of chicken heart,liver and giblet
20 pieces shelled prawns
1 1/2 tbsp peanut butter
1 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp turmeric powder
1 tsp chilly powder
salt1 lemon grass , crushed
1 tbsp chopped onion
1 tsp chopped garlic
1 tsp chopped ginger
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Spicy Satay
1. Marinate all the ingredients with the meat. leave for an hour.
2.Put through a skewer and lay crushed lemon grass on top of meat. BBQ in oven (250 C) for 20 mins to 30 mins. Serve .
-
asianstylist saysYou are an artist with your cooking and I admire you. Why are you not in the pro with all the recipes you cook? Everything you make is beautiful! Nice job
-
marianne49 sayswhat I cook usually for my family and I don't do catering . I enjoy cooking and put passion in my cooking. So here I decided to share with my readers. I not only make it look good but it must be nice to eat too!!:P
Register or login to add a comment!
“what do you like to eat meat on stick?”