Squids noodle soup Recipe
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Ingredients
1/2 preserved squid, cut in 1cm thick.1 onion
2 pips garlic
1 chilly
1 tbsp dried prawn
1 tbsp dried anchovies
1/2 " belacan ( prawn paste)
2 tbsp tamarind (assam jawa)
3 cups water
1 pkt vermicelli ( fine rice noodle)-soak to soften
2 tbsp fish sauce
1 tbsp brown sugar
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How to make Squids noodle soup
1. Pound onion, garlic, chilly, belacan , dried prawn and anchovies till fine.
2. Saute in 3 tbsp oil till aroma.
3. Add Assam jawa to water to extract juice. Discard assam seeds. Pour into wok . season with fish sauce and sugar. Let boil for 15 mins ,
4. Add squids and let simmer for 2 mins then pour over noodle which has been soften. Serve, It can also serve with shredded cucumber.
NOTE:
Preserved squids can be obtained in supermarket or wet market. This squids are soaked to soften from a dried squids. usually used for cooking sambal or rojak.
“what do you think of Sarawak mee belacan?”