Yellow bean dessert-lak tao swa Recipe
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Ingredients
1 recipe yew cha kuih- ( chinese doughnuts)1 cup yellow beans
1/2 cups sugar
3 -4 cups water
3 pandanus leaves-tied into a knot
1/2 cup sago pearls
1 tsp tapioca flour
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How to make Yellow bean dessert-lak tao swa
1.Bring the beans to boil until soft by adding the pandanus leaves and water.
2.Add sugar and sago pearls. Stir well . Let boil for another 5 mins.
3. Dissolve tapioca flour in 4 tbsp water and pour into mixture beans. Stir to get a thicken soup.
4. serve with chinese doughnuts-(cut into short pieces).Serve immediately.
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chynnagal saysThis is my absolute favorite dessert. Your recipes make me miss Kuching. At least now I can try and make these dishes on my own... so thank you! And keep adding more recipes :-)
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marianne49 sayswell this is my fav too. you can find this dessert sold at open market in kuching. I dont find it in Penang:P
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chynnagal says
I can't find any of these dishes here in Kentucky so I have to make my own! :-) I also sent your recipes to my sis who is in Australia. She and I have very similar tastes in food, so I know she'll like your recipes as much as I do.
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marianne49 says
Thank you for sharing , i cant find this dessert in Penang too , so i made myself !!Soon I am moving to Canada , wonder if everything is hard to find :P
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chynnagal says
I just made this today and am eating my first (certainly not late) bowl :-) Thank you, thank you! I am amazed at how easy it is to make :-)
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