Recipes, Food Photos & Discussion at Open Source Food

Tofu Pad Thai

Mon, 18 Feb 2008 19:33:45 +0100

1. step 2. step 3. step etc... 1. step 2. step 3. step etc... 1. step 2. step 3. step etc...

Tofu Pad Thai

Mon, 18 Feb 2008 19:33:36 +0100

1. step 2. step 3. step etc... 1. step 2. step 3. step etc... 1. step 2. step 3. step etc...

Veggie Quiche

Sun, 17 Feb 2008 08:16:03 +0100

I love the quiche because it's so adaptable - if you don't have these veg handy they're easily substituted. A tip stolen from a friend: using smoked gouda in this adds a really nice "meaty" flavour. 1. Sweat chopped garlic and red onion in a little olive oil. Meanwhile steaming…

Creamy Basil Fettuccine (Raw)

Fri, 26 Oct 2007 22:48:47 +0100

No dairy and surprisingly very much like cream - promise! Step 1: Slice zucchini lengthwise with a mandolin, then cut into the strips with a knife to create fettuccine-like noodles. Step 2: Throw all other ingredients into a blender/food processor and puree to a smooth, creamy consistency. Step 3: Toss…

Squash Risotto

Wed, 10 Oct 2007 20:18:59 +0100

My favorite risotto recipie and a nice one for fall! Will serve about 6 as a main. - Squash Prep: Cut squash in half, scoop out seeds and mush, and continue cutting into eighths. Steam for about 10 - 12 minutes, peel and cube. Broth Prep: Meanwhile, bring the vegetable…

Banana Oatmeal Cookies

Wed, 31 Dec 1969 16:00:00 +0100

These guys are flour free + sugar free - best straight out of the oven! 1. Preheat oven to 400 degrees. 2. In mixing bowl - toss quick oats, cinnamon, salt and lastly oil. 3. In food processor - mix bananas to a nice pastey consistency. If they're ripe enough…