Recipes, Food Photos & Discussion at Open Source Food

Potato and carrot soup ( sop kentang wortel)

Sat, 16 Jan 2010 04:28:22 +0100

In a pot boiled meat bone, salt, nutmeg,tomato
Let it simmer for 20 minutes
Add potato , carrot and leek
Put on medium heat, till potato and carrot cooked.
Serve with celery leave and fried shallots.
Eat with steam rice

Pickle sour mustard stir fry with pork (kiam chai)

Sat, 16 Jan 2010 04:19:43 +0100

Wash and soak for 30minutes pickle sour mustard
After that, thin slice it.
In a pan, cook ground pork. after golden brown and cook, add pickle sour mustard, chilli and sugar.
Add some water ,let it simmer and cover with lid.
After the water evaporate , stir a while and its ready to be…

Spicy Crab with soy bean paste

Thu, 07 Jan 2010 07:08:35 +0100

Clean and chop small crab before cook
In food processor, mix shallot, garlic, soy bean paste,chilli and a little water, grind all and well mix.
In a frying pan, add vege oil and blended soy paste. Stir it 5 minutes.
Add sugar, sweet soy and the crab.
Cover pan and put in medium heat…

Fried tofu, pork and quail eggs in sweet soy stew

Mon, 04 Jan 2010 04:54:31 +0100

In a pot, stir fry ground pork ,sesame oil and garlic till brown and cooked.
Add sweet soy, oyster sauce, salt and water, let it simmer
After that, add fried tofu and quail eggs.
Put in medium heat and let it simmer around 20 minutes.
Ready to be serve with steam rice.

Potato peas carrots and lima beans with pork

Wed, 23 Dec 2009 16:07:10 +0100

In frying pan, add oil and garlic, stir till garlic yellow brown
Add ground pork, stir till pork cooked.
Next add all vegetables and a little bit water, salt, pepper.Let it simmer till all vege cooked through.
Last sprinkle chopped cilantro for flavoring
Serve with steam rice

Chap Chai seafood (Mix Vege)

Wed, 23 Dec 2009 16:01:18 +0100

In a frying pan, add some oil and garlic, onion, stir till onion soft
Add shrimp, squid, tomato and all vege, cook till soft and some water.
Next add oyster sauce, salt,sugar, tomato sauce and corn starch for thicken sauce. let it simmer a while.
Ready to be serve

Fried Noodles ( mie goreng)

Thu, 17 Dec 2009 00:17:32 +0100

in a pot, boiled egg noodles till soft, drain
In frying pan, add some vege oil, garlic, chicken or meat, stir till meat cooked.
Add cabbage,carrot,and a little bit water.
Next add noodles, soy sauce and oyster sauce.
Mix well, last add bean sprouts and stir again
Sprinkle pepper and spring onion.
Ready to…

Long Bean Omelet

Thu, 17 Dec 2009 00:09:04 +0100

In a frying pan, cook long bean and chicken, add salt and pepper..
Stir till long bean cook, add in to beaten eggs, whisk till long bean and egg mix.
In frying pan, make an omelet, cook till golden brown, flip it to the other side and cook again.
Serve with with rice.

Cassava Cake ( bika ubi)

Sat, 14 Nov 2009 18:31:57 +0100

Mix all ingredients, place in a baking dish
bake 350 F for about 40 minutes
serve warm

Gado-Gado

Tue, 10 Nov 2009 05:36:39 +0100

For the peanut sauce, toss the peanut with oil until it is cooked.
crush all peanut,candle nut, sugar, onion, garlic,chilli with mortal and pestle
Move ground peanut mix in a bowl, add sweet soy sauce and hot water.
In a serving dish arrange cabbage, potato,boil eggs, tofu and meat ball
Drizzle peanut sauce on top…

Potato Pork

Tue, 10 Nov 2009 05:14:37 +0100

In a frying pan, add oil,garlic ,dark soy and pork, stir till pork cook.
Add potato, water, sugar,oyster sauce,ketchup, black pepper
Cover with a lid, put it in medium heat, let simmer cook through until potato cook
Last add scallion and ready
serve with steam rice

Corn Fritter ( perkedel jagung)

Sat, 07 Nov 2009 01:04:12 +0100

Mix all ingredients
Heat frying pan, put 1 tablespoon of corn mix at a time, fry it till golden brown
Serve hot.

Kroket ( Potato Patties)

Fri, 30 Oct 2009 02:14:11 +0100

In a pan fried all potatoes, drain and smashed potatoes with mortar and pestle while potatoes still hot. Mix with cilantro
In a frying pan, put a little vege oil, add onion , stir till soft , then add pork. cooked well
Add milk, sugar, pepper, salt. mix well and add the…

Egg Foo Yang

Fri, 30 Oct 2009 02:01:33 +0100

In a frying pan, heat oil, add onion cook till soft
Add chinese sausage, cooked well
Add peas and carrots, salt, pepper, scallion
After all cooked, pour in beaten eggs to cover all mixture.
Flip the other side to cook
In serving plate, drizzle with unagi sauce on top
serve hot with steam rice

Crab Soup (sup kepiting)

Fri, 30 Oct 2009 01:55:00 +0100

In a pot, bring chicken stock to boil
Add mushroom,crab meat, scallop, rice wine, pepper and let it simmer
Add beaten egg while stiring the soup
Mix corn starch with a little bit water and pour into soup and stir continuously
Last add sesame oil, stir
Serve with chopped scallion on top and black vinegar

since…

Tortellini salad

Fri, 30 Oct 2009 01:45:14 +0100

Boiled tortellini till cook, drain
In a large bowl, mix tortellini , cucumber, onion and rice vinegar
Set a side, put it in refrigerator for 1/2 hours
serve cold

Philipino dessert ( Bilo-Bilo)

Mon, 19 Oct 2009 04:59:01 +0100

In a deep large pot, boil coconut milk with 3 cans of water ( use coconut milk can as measurement) and a pinch of salt.
In a plate mix 50gr glutinous rice powder with 1/3 cup water and food coloring. make a small balls.
Add, sweet potato, banana , sugar and glutinous…

Seafood stir fry with sunchang gochujang

Mon, 19 Oct 2009 04:35:34 +0100

heat pan with sesame oil, add onion , stir till soft
Add seafood, stir till cook
Mix sunchang paste with 1/4 cup water, add sugar, sriracha chilli paste,mix well then pour into frying pan.
Add carrot, oyster sauce.
Let it simmer a while and cook
Add spring onion and stir again
Pour in the serving plate…

Korean seafood soup

Mon, 12 Oct 2009 06:23:26 +0100

In a deep pot, bring boil water , add Suchang gochujang, salt and sugar
Add cabbage, onion, seafood
Cook till cabbage and seafood soft
Add beansprout, green onion and cilantro
Let it simmer for 10 minutes more.
Serve with steam rice.

German potato salad

Mon, 12 Oct 2009 06:16:09 +0100

Place patatoes in a large pot, boil with water,cover it till 2 inches abovethe surface of potatoes.
Salt the water, bring it to boiled over medium heat. continue cooking till potatoes is soft. Drain water, pierced with fork.
Cook bacon in a skillet with medium heat till bacon become crispy.
Once crispy, place…