Crab cheese wonton Recipe
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- square wonton wrap
- 1 pack cream cheese
- diced onions
- minced spring onion
- 2 stick imitation crab meat (chopped)
- oil for fried
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How to make Crab cheese wonton
I have left over round wonton wrap, so the result look like in my picture. The best shape is use square wonton wrap.
Mix all ingredients, mix it till even. Take 1 wrap and fill in a teaspoon cream cheese mix, fold it to center.
To fold it, use 2 finger (tumb and point) each right and left hand, put it under the wrapper and joint it to center so you can have wonton fold like a flower.
Do it till all wrapper and cheese mix done.
Deep fried till yellow brown.
Serve with sweet and sour sauce.