Egg Foo Yang Recipe
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- 4 eggs ( beatten)
- 1/2 onion chopped
- 1/2 cup frozen peas and carrots
- 1 chinese sausage (slices)
- 2 sticks scallion (chopped)
- vege oil
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How to make Egg Foo Yang
- In a frying pan, heat oil, add onion cook till soft
- Add chinese sausage, cooked well
- Add peas and carrots, salt, pepper, scallion
- After all cooked, pour in beaten eggs to cover all mixture.
- Flip the other side to cook
- In serving plate, drizzle with unagi sauce on top
- serve hot with steam rice