Long Bean Omelet Recipe
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- 3 eggs (beaten)
- 0.10 lbs long bean ( fine cut)
- pinch of salt
- pinch of white pepper
- chop left over chicken
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How to make Long Bean Omelet
- In a frying pan, cook long bean and chicken, add salt and pepper..
- Stir till long bean cook, add in to beaten eggs, whisk till long bean and egg mix.
- In frying pan, make an omelet, cook till golden brown, flip it to the other side and cook again.
- Serve with with rice.