Recipes, Food Photos & Discussion at Open Source Food

Ginger Bread Cookies

Thu, 18 Feb 2010 09:09:07 +0100

Combine all ingredients with mixer or spoon. The dough should be very stiff and hard to stir.

Then scoop them onto a parchment paper lined baking sheet by the spoonful. Or wrap in plastic and rest for 10 minutes and then roll out between 2 sheets or wax or parchment…

Fat Free Sugar Cookies

Thu, 18 Feb 2010 08:29:00 +0100

Combine all ingredients with mixer or spoon. The dough should be very stiff and hard to stir. If it's not, add equal parts sugar and flour by the tablespoon until it is.

Then scoop them onto a parchment paper lined baking sheet by the spoonful. Or wrap in plastic and rest…

Frozen Chocolate Bananas

Thu, 18 Feb 2010 07:59:44 +0100

Bring about 1 inch of water to boil in a small sauce pan. Once it boils, reduce the heat and cover with a heat safe bowl (double-boiler). Into the bowl add the chocolate and milk or cream. Let it sit for a minute and then stir until it is smooth.…

Easy Cherry Cheesecake

Thu, 18 Feb 2010 07:31:51 +0100

In medium bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling before serving.

Fat Free Brownies

Mon, 21 Dec 2009 10:48:54 +0100

Combine the dry and wet ingredients in seperate bowls. Stir the dry into the wet and transfer to an oiled baking dish. Bake at 350 for 40 minutes.

Chicken & Pear Tarts

Mon, 21 Dec 2009 10:25:39 +0100

Toss the pears in lemon juice to prevent browning. Mix it with the chicken. In a separate bowl, combine the remaining ingrediants. Add it to the chicken & pear and season with salt & pepper to taste.

Roll out the dough and cut into circles or squares. Oil a cup cake…

Sour Dough Thanksgiving Dressing

Sat, 28 Nov 2009 00:25:01 +0100

Toast 3/4 of the bread until brown. Then cut all of the bread into small squares.
Reconstitute the TVP with broth and chopped herbs

Edamame Hummus

Sat, 28 Nov 2009 00:13:58 +0100

Combine soybeans and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Drain.

Combine soybeans, oil, juice, salt, garlic, and hot pepper sauce in a food processor; process until smooth. Add parsley, and process until blended. Serve with pita wedges.

Smashed Potatoes

Sat, 28 Nov 2009 00:10:27 +0100

Boil potatoes. Drain and return to pot over medium heat. Add butter and once butter is melted, smash the potatoes with a spoon or potato masher just enough to break the skin. Stir and fry 5 minutes. Season with salt & pepper. Add chives and fry for 2 minutes longer.

Turkey Schnitzel

Sat, 28 Nov 2009 00:03:26 +0100

season flour with salt & pepper
Beat eggs with milk and season with salt & pepper
Combine the remaining ingredients (except the turkey).
Season the turkey

FRUITED MINT TEA

Fri, 27 Nov 2009 23:48:38 +0100

Pour boiling water over tea bags and mint. Cover and steep 5 minutes. Remove tea bags and mint, squeezing gently. Stir in sugar and next 3 ingredients. Serve over ice. Garnish as desired.

Hawaiin Rolls

Fri, 27 Nov 2009 23:40:25 +0100

Combine cake mix and yeast. Next, combine water and salt. Add cake mixture to water and salt mixture. Add flour last. Mix well and knead lightly. Let rise 1 hour.

Knead lightly again, pat out and cut for rolls. Place on greased baking sheet or in greased…

CORN BREAD

Fri, 27 Nov 2009 23:33:00 +0100

In large bowl, mix all ingredients together. Pour into greased baking pan/dish (8 or 9 inch). Bake at 400° F for 30 – 40 minutes until brown on top.

Apple Juice

Mon, 16 Nov 2009 16:00:02 +0100

Bring all of the ingredients to a boil in 5 cups of water. Allow to simmer for 20 minutes. Mash with a potato masher and allow to simmer for 5 more minutes. Then strain into a large bowl with a fine strainer with a layer of cheese cloth. Allow to…

Pizza Alfredo

Mon, 16 Nov 2009 08:05:45 +0100

Heat the oven to 400 degrees. Mix 2 tablespoons of cheese, the milk and the herbs in a double boiler. I used a small Pyrex bowl and put that directly in a saucepan full of water. Bring the water to a boil and then kill the heat. The residual…

Black Bean Soup

Thu, 12 Nov 2009 11:44:57 +0100

Sauté onions, peppers, celery, garlic and ham in a pot for 3-4 minutes. Add broth and beans and bring to a boil. Simmer for 10 minutes. Lower heat and mash the beans with a spatula or potato masher. Only mash about half of the beans or to your desired…

Smokey Collard Greens

Mon, 09 Nov 2009 17:02:34 +0100

Saute the sliced onions in oil until soft. Lower heat, then stir in paprika, tomato and pepper paste. Add ½ cup water &deglaze pot with wooden spatula. Add greens, cover and cook for 7 minutes. Stir and cook for 3 minutes more. Season with salt & pepper and serve.

Pork Chop with Hard Cider Gravy

Mon, 09 Nov 2009 16:43:02 +0100

I got this recipe from 5 Ingredient Fix from the Food Network. The host made it with a pork tenderloin. I used a pork chop and about 1/4 of the recipe, I guess.

Season the pork and sauté in butter in a saucepan. Move it to a plate and sauté…

Creamless Creamy Tomato Soup

Mon, 09 Nov 2009 16:27:06 +0100

1. Sauté onion for 3 minutes over medium heat. Add garlic & pepper flakes and sauté 2 more minutes

2. Stir in tomatoes and mash them with a potato masher. Add 1/2 a cup of water or broth if the tomatoes are not covered with…

Perfect Flour Tortillas/Flatbread

Mon, 09 Nov 2009 16:02:07 +0100

The yeast makes the dough form a more fluffy crust and less sticky (i.e., easier to roll). It’s not totally necessary and your tortillas will come out very good without it. But they’ll just be damn near perfect instead of practically perfect. So if you want to save yourself…