Easy Cherry Cheesecake Recipe
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Ingredients
1 (9 oz) Graham Cracker Crust
½ cup lemon juice
1 pkg (8 oz) cream cheese, softened
1 ½ tsp vanilla
1 can sweetened condensed milk
cherry pie filling
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How to make Easy Cherry Cheesecake
In medium bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling before serving.
“Here I used 12 mini graham cracker pie crusts instead of a 9-in one.”