Edamame Hummus Recipe

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Edamame Hummus

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Ingredients

1 cup frozen, shelled edamame (green soybeans)
1/4 cup water
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon minced garlic
1/8 teaspoon hot pepper sauce
2 tablespoons chopped fresh flat-leaf parsley
6 (6-inch) pitas, cut into 8 wedges

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How to make Edamame Hummus


Combine soybeans and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Drain.

Combine soybeans, oil, juice, salt, garlic, and hot pepper sauce in a food processor; process until smooth. Add parsley, and process until blended. Serve with pita wedges.

massconsumption
Question from the Chef

“What's your favorite way to cook with soy beans?”

  • Caduceus
    Caduceus says

    Salted and in the shell. I'm giving your recipe a try though, it looks awesome.

  • massconsumption
    massconsumption says

    That's definitely a classic that you can't beat. This recipe tastes lighter and fresher than regular hummus. Thanks for your comment!

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