Pork Chop with Hard Cider Gravy Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
Butter
1 pork chop
1/2 granny smith apple
1/2 white onion
1 bottle hard cider
1/2 cup chicken broth or water
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Pork Chop with Hard Cider Gravy
I got this recipe from 5 Ingredient Fix from the Food Network. The host made it with a pork tenderloin. I used a pork chop and about 1/4 of the recipe, I guess.
Season the pork and sauté in butter in a saucepan. Move it to a plate and sauté the apple, garlic and onion in the pork renderings for 3 to 5 minutes or until soft. Add herbs and salt & pepper to taste.
Stir in ½ of the bottle of cider and the chicken broth. Then add return the pork chop to the pan. Bring to a simmer and then cook on low for 15 minutes.
Remove the pork chop and transfer the onion mixture to a food processor. Process for 1-2 minutes, or until the mixture is creamed together. Return it to the pan on high head and add the remainder of the cider and cornstarch. Whisk until uniform. Salt & pepper to taste.
“What's your favorite way to cook with food?”