Thai Chicken Green Curry

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Ingredients

  • 400 g of sliced chicken
  • 200 ml of coconut milk + 150 ml of coconut cream
  • 2 tsps of Thai Green Curry paste
  • 2 bell peppers, red and green
  • 2 baby eggplants
  • 1 cup fresh basil, chopped roughly

(to prepare your own green curry sauce: http://tinyurl.com/2gqno3)

Preparation : 15 min | Cooking : 30 min | Best served with steamed Thai rice

  1. Cut the chicken into small pieces and pre-cook it gently in a pan with drops of oil.

  2. Mix the coconut milk, the coconut cream and the green curry paste in a bowl

  3. Add the peppers and baby eggplants to the chicken and cook for few minutes

  4. Add the sauce to the chicken and cook gently for 10-15 min

  5. Add the basil 5 min before the end (note that you can also add ginger & lemongrass powder)

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