Orange Slush
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
For two good portions -400 ml sour orange juice -2 heaping Tbsp white sugar (or as wanted) -2 cups ice cubes
Right now in Shanghai the fruit market are all carrying these terribly sour tangerines, they get sweeter as the season goes on but right now ...
In a blender mix the orange juice and sugar. Taste a spoonful to see if sweet enough. Adjust as needed Add the ice and blend until smooth Serve. When it’s really hot out you can add a pinch of salt to the mix if you like, very Thai.
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