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Activity on meiteoh's Recipes
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golflouisIn fact we do the same recipe at our restaurant for our Romas...you can use it without delay,the taste is "delicieux" even the day after;the only difference with our version is a few nibbles of fresh garlic on each halves...Louis from "Le Robin des Bois" in Montreal
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meiteohThanks! I'm not too sure really - I'm going to leave it for a month and see how that goes. :)
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tranism
This sounds so delicious. I can't wait to use it. How long should it mingle before flavors are deliciously infused?
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