Chillied garlic seafood spaghetti
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Ingredients
- Lots of garlic
- A handful of fresh or dried chillies (depends on how strong you want it to be)
- Seafood mix
- Salt
- Black pepper
- Water
- Pasta (fresh or dried)
- Corn flour (for thickening)
- Cook the pasta the regular way or as indicated in the packaging (if it’s fresh pasta that you’re using).
- In a pan/pot, heat some oil and toss in the garlic and chillies. Fry until fragrant before adding the seafood mix.
- Add a tiny bit of water and let the seafood mix cool before thickening the sauce with some corn flour mixed in with water and cracked black pepper.
- Add salt and pepper to taste.
- Once cooked, turn off the heat, cover and place aside. Dish on top of the pasta and serve immediately with grated parmesan.
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