Tzatziki
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Ingredients
- Cucumber
- Cottage cheese
- Garlic
- Salt
- Olive oil
- Black pepper
- Thinly slice the cucumber and place aside. Sprinkle deliberately with salt to pickle it and let it sit for at least 15 minutes.
- Finely dice or mince the garlic and mix it in with the cottage cheese together with a little olive oil and some cracked pepper.
- Squeeze the excess water from the cucumber (the drier it is, the better) and toss it into the cottage cheese.
- Mix well and serve as a starter with bread, on its own or as a main dish.
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