Recipes, Food Photos & Discussion at Open Source Food

Rabbit with black olives

Tue, 21 Aug 2007 00:42:46 +0100

Put the rabbit in a saucepan and brown it without anything, this method is to take away the wild taste if the rabbit is genuine. Now put in another saucepan olive oil, garlic, a lot of sage and the rosemary, when it is just hot add the rabbit with some…

Tarantina Mussels

Sun, 05 Aug 2007 12:38:36 +0100

First of all you need to open every mussels without cooking them, clean them then get a pointed knife to open the uncooked mussels. Put the opened mussels in a large soucepan, mince the garlics and the parsley and put them with the mussels. Add some pepper. Start cooking them…

Spaghetti with clams

Mon, 30 Jul 2007 01:49:35 +0100

In a large and deep saucepan put in the garlic, the clams and just a drop of white wine. Turn on fire and wait the clams opened. IMPORTANT, when they are ready, strain the clams and remember to preserve the liquid they produced! Take another or the same saucepan and…

Pasta with mussels and clams

Wed, 31 Dec 1969 16:00:00 +0100

Mince the garlics and the parsley while you prepare the clams and mussels. Put the clams and mussels into a saucepan (separately) turn on the fire and wait they open. IMPORTANT, when they are ready, remember to preserve the liquid they produced! Now take another saucepan and put in the…