Rabbit with black olives
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Ingredients
- 1 boned rabbit
- 1 clove of garlic
- Olive oil
- Sage
- Rosemary
- White wine
- Tomato pulp
- Black olives
- Salt & Pepper
Put the rabbit in a saucepan and brown it without anything, this method is to take away the wild taste if the rabbit is genuine. Now put in another saucepan olive oil, garlic, a lot of sage and the rosemary, when it is just hot add the rabbit with some salt and pepper and let it brown, then add some white wine and continue the cooking. After about ten minutes add the black olives and some plentiful tablespoon of tomato pulp. Continue cooking adding some wine, salt and pepper (may be some chilli too) as you like.
Italian recipe is here: Coniglio in padella con olive nere
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