Pan Fried Gnocci with Shrimp and Lemon Gremoulata Recipe

  • View Full Size
  • Get Embed Code
Pan Fried Gnocci with Shrimp and Lemon Gremoulata

Copy & Paste into your blog!

Ingredients

For the Gremoulata:

Zest of one lemon

2 Tablespoons minced parsley

1 clove minced garlic

For the Gnocci:

2 Tablespoons of butter

1 Tablespoon olive oil

1 pound gnocci

1 Tablespoon red pepper flakes

1/4 cup sliced carrots

1/4 cup sliced celery

2 Tablespoons minced green onion

1 Tablespoon minced garlic

2 Tablespoons fresh lemon juice

1/4 cup white wine

Salt to taste

Recipes for your iPhone

Find delicious recipes on what ingrediants you already have! Download iPhone app now!

Tags

How to make Pan Fried Gnocci with Shrimp and Lemon Gremoulata


For the Gremoulata:          

Finely mince all the ingredients together, use sparingly to sprinkle over pastas, fish and braised meats.

 

For theGnocci:

Heat the butter and oil together, add the red pepper flakes.  Add the gnocci, carrots, and celery to the hot oil and saute over medium heat several minutes-until the edges are crispy and browned and the vegetables are tender.

Add the shrimp, green onion, lemon juice, and wine and simmer 1 to 2 minutes until the shrimp are cooked-add salt if you like.  Serve in large pasta bowl with gremoulata sprinkled over the top

  • duodishes
    duodishes says

    Wow delish!

  • muttoneer
    muttoneer says

    This looks fantastic. I love Gnocchi so much. Potatoes + Pasta = Win.

  • mickeykitterman
    mickeykitterman says

    Thanks duodishes and muttoneer-this dish is also really easy and fast to put together.

Register or login to add a comment!