Pesto Burger Recipe

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Ingredients
8 ounces ground beef
Salt and pepper
1 ounce of fresh Mozzarella cheese
Tomato slice
1/4 cup fresh Basil pesto
1 cornmeal dusted Kaiser roll, butter toasted
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How to make Pesto Burger
Season the beef and form into a thick patty, do not pack the beef too tightly.
Grill the burger to desired internal temperature.
Top the burger with the tomato and fresh Mozzarella, and briefly place under a broiler to slightly melt the cheese.
Spoon the Pesto over the top of the burger and serve on toaster bun.
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mickeykitterman saysThanks Muttoneer, I didn't think of "Caprese Burger"-might be a more attractive handle.
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bangjo saysSo inviting!! would love to try this.
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mickeykitterman saysThanks bangjo, do try it and let me know whate you think after you do it.
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This looks like a fantastic burger. The basil pesto, tomato and mozzarella to make it a kind of "caprese" burger is a great idea.