Pesto Burger Recipe
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8 ounces ground beef
Salt and pepper
1 ounce of fresh Mozzarella cheese
1/4 cup fresh Basil pesto
1 cornmeal dusted Kaiser roll, butter toasted
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How to make Pesto Burger
Season the beef and form into a thick patty, do not pack the beef too tightly.
Grill the burger to desired internal temperature.
Top the burger with the tomato and fresh Mozzarella, and briefly place under a broiler to slightly melt the cheese.
Spoon the Pesto over the top of the burger and serve on toaster bun.