Red Lentil and Roasted Beet Salad Recipe

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Ingredients
3 cups of cooked red lentils,slightly al dente
3 small beets, roasted, peeled, and diced
1/4 cup sliced celery
1/4 cup diced red onion
1/4 cup minced fresh tarragon
1/4 cup minced fresh Italian parsley
Juice of three lemons
1 Tablespoon of honey or sugar
Salt and freshly ground pepper to your liking
1/3 cup EVO
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How to make Red Lentil and Roasted Beet Salad
Combine all of the ingredients and chill for at least 1 hour before serving.
Serve on Curly Endive garnished with fresh tarragon.
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mickeykitterman saysThanks Muttoneer-it is refreshing and so lemony.
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Bremen saysThis was great! I made it for my client and it turned out perfectly!!
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mickeykitterman saysI'm so glad you enjoyed it, Bremen
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This looks very refreshing and the beets give it such a nice color. I love fresh beets.