Soft shell crab and egg for breakfast
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Ingredients
1 soft shell crab
seasoned flour
2 tablespoons of unsalted butter
1 egg
fingerling potato and zuchinni hash
1/2 cup creole hollandaise
dredge the crab in the seasoned flour
heat the butter and saute the crab and egg at the same time
in a separate saute pan make fingerling potato and zuchinni hash
place some creole hallandaise on a plate and spoon the potato hash on top if it
top the hash with the fried egg, and finally place the crab on top of the egg
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