Susie's Italian Beef Recipe

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1 five pound rump roast

1 package Italian salad dressing mix

1 jar pepperoncini

1 bottle of beer

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How to make Susie's Italian Beef

Combine all of the ingredients in a crock pot or slow cooker and cook until the beef shreds.

Serve on soft rolls with provel cheese.

Question from the Chef

“This is a staff meal favorite at the restaurant”

loborobo says
my brother made this for his fire station and it was a hit... now hubby wants it. sounds super easy, too bad i am not a red meat eater!