Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/midnightbaking/recipes/feed/ Tue, 21 May 2013 07:49:36 +0100 FeedCreator 1.7.2 Chicken and Pineapple Stewed in Milk http://www.opensourcefood.com/people/midnightbaking/recipes/chicken-and-pineapple-stewed-in-milk I happened to have both of my chicken n milk (almost 1 litre) to expire almost …. immediately The milk is today n chicken tomorrow. So I had to figure out some way to get this done. uhm … chicken … milk ?!? U know I was thinking chicken cooked&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/0273e2d302009e4c7e767ad782dc3592.jpg" alt="" /></div> Sun, 22 Feb 2009 08:10:58 +0100 Strawberries Galettes http://www.opensourcefood.com/people/midnightbaking/recipes/strawberries-galettes <p><em><strong>*Make the crust:</strong></em></p> <p>- Combine flour, salt and sugar.</p> <p>- Add butter, combined using a wooden spatula or your hand is totally okay until the mixture resembles coarse meal</p> <p>- Pour in about 30ml ice water, mix the dough together. If it’s too dry and does not hold together, add&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/85978fbbebfa92f4139e5c087a179a33.jpg" alt="" /></div> Mon, 02 Feb 2009 04:59:29 +0100 Grilled pork-skewers with onion http://www.opensourcefood.com/people/midnightbaking/recipes/grilled-pork-skewers-with-onion <p>- While the bamboo skewers are soaked, mix all the ingredients (except the onions) together, marinate the meat for about half an hour (at least)</p> <p>- Oven 200C degrees</p> <p>- Thread pork n onion pieces on skewers, one by one. ( I mean 1 piece of onion, then pork, then&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/0bc70be4c9acc6e2e07198402bfd0746.jpg" alt="" /></div> Fri, 30 Jan 2009 15:22:15 +0100 Choux à la Crème - Cream puff http://www.opensourcefood.com/people/midnightbaking/recipes/choux-la-crme-cream-puff <p>- In a heavy bottomed medium saucepan, bring the milk, water, butter, sugar and salt to the boil.</p> <p>- Once the mixture is at a rolling boil, add all of the flour at once, reduce the heat to medium and start to stir the mixture vigorously</p> <p>The dough comes together&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/fd3f7b888c2b37bf3fec0ac37d2987fd.jpg" alt="" /></div> Thu, 29 Jan 2009 00:12:45 +0100