Recipes, Food Photos & Discussion at Open Source Food

cold chicken mango salad

Mon, 25 Jan 2010 10:26:17 +0100

This serves app. 4 people at lunch or works great for buffets. Healthy, easy and tasteful salad!

(cook the chicken the day before in a pot)
cook the bulgur / couscous as instructed on the packaging, add salt when boiling
shred the cold chicken meat and season with salt & pepper

Beet Creme

Wed, 30 Dec 2009 21:47:46 +0100

This colorful side dish is excellent with any meat or fish instead of sauces.

Peel beets and cut in large strips before you bake them in the oven with app. 1 cup of water. Check after an hour if they are soft inside out. Let them cool at least two…

sarah bernhardt cakes

Wed, 16 Dec 2009 20:12:25 +0100

for app. 12 pieces:
heat up 2 dl. cream up until boiling and remove from heat. add 200 g. chunky pieces of chocolate while stirring gently. keep stirring until smooth and set to cool completely (overnight in fridge for best result).

put macaroons on a baking sheet and melt…

Mussel hors d'oeuvres

Tue, 24 Nov 2009 08:32:25 +0100

Slice the baguette, toast the slices lightly and put them on a baking tray on top of a bakingsheet.

Prepare a mixture of olive oil, crushed garlic, salt & pepper and spread a little on each slice of toast.

Chop up the mussels roughly (you can used canned…

stir fried beef

Mon, 02 Mar 2009 19:09:28 +0100

this is a really easy stir fry with a lot of taste and weight.
takes less than 30 minutes to prepare.

chop/shred the cabbage
grate the ginger and garlic and chop onions
heat the olive oil and sear ginger, garlic, paprika, chili
add onions and cook until golden
add gound beef and…

mango/chili confectionary

Sun, 01 Mar 2009 21:05:28 +0100

when I stayed in los angeles, california I bought some chocolate covered mango treats with chili at trader joe's and I was blown away. I've managed to find the right combination of tastes!

Here's what you do:

cut the dried mango into 3 cm pieces
put a pinch of salt,…

baileys confectionery

Sun, 01 Mar 2009 20:43:06 +0100

these petit fours are traditionally a christmas treat in Denmark, but make them whenever you want to.

mix marzipan with app. 1 dl. of baileys liqueur and add icing sugar to thicken the paste
(it needs to be firm)
let it rest in the fridge for 30-60 minutes or over…

danish cinnamon rolls (kanelsnegle)

Sun, 01 Mar 2009 18:06:12 +0100

this is a danish version of aberwegers cinnamon rolls
- a tribute to a truly delicious treat!

Make the dough and let it set for 30 min.:

warm milk and mix with yeast (careful with the temperature)
add egg and melted butter
add sugar and salt
mix…

pizza di patate

Sun, 01 Mar 2009 12:37:30 +0100

make the dough:

mix lukewarm water and yeast
add flours and mix well for at least 5-7 min.
let it rest for 30 min.

there's enough dough for several pizzas and/or even some bread. take out a chunck of dough for your pizza and make it as thin as you can. I made…

spicy carotcake

Sun, 01 Mar 2009 12:23:56 +0100

melt the butter
whisk sugar end eggs until white and puffy
mix flour, oats, baking soda, allspice and salt
gently mix #2 and #3 while adding melted butter as you go along
add carots and poppy seeds
put it all in a greasy baking tin
bake for 20 min. on 200 degrees - check…