Beet Creme Recipe
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Ingredients
1 kg beets½ lemon
4-5 tablespoons Olive oil
2 tablespoons balsamic or white wine vinegar
1 inch of ginger
1 tsp cardamom powder
3-5 tablespoons honey
2 tablespoons ketchup
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How to make Beet Creme
This colorful side dish is excellent with any meat or fish instead of sauces.
Peel beets and cut in large strips before you bake them in the oven with app. 1 cup of water. Check after an hour if they are soft inside out. Let them cool at least two hours.
Put cooked beets in a food processor and add olive oil, vinegar, the piece of ginger,
cardamom, peel and juice of ½ a lemon, ketchup and honey. Also add salt & pepper generously. Use the honey and lemon or vinegar to get a taste you like – it’s about
finding the balance.
Keep processing until smooth and creamy. Serve cool
Oh - and if you are not used to cooking with beets remember gloves for peeling and a wet cloth to wipe stains off wooden table tops.
This is COOL! Beetroot is probably one of the most underrated vegetable of all time! Love it (: