Mussel hors d'oeuvres Recipe
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Ingredients
For app. 4 people:1 baguette
2-3 ounces olive oil
2 cloves og garlic
2 cans of mussels
Parmesan cheese
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How to make Mussel hors d'oeuvres
Slice the baguette, toast the slices lightly and put them on a baking tray on top of a bakingsheet.
Prepare a mixture of olive oil, crushed garlic, salt & pepper and spread a little on each slice of toast.
Chop up the mussels roughly (you can used canned ones if you like) and add a portion to each of the toasts.
Top off with freshly grated parmesan cheese (or mozerella for a lighter taste) and grill/bake until golden.
Serve right out of the oven!
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This was superb! I served this snack along with Capri salad on Saturday family dinner, it was devoured :) (mozzarella was kind of better due to softness). Later came http://www.nibbledish.com/people/HungryJenny/recipes/orange-and-mustard-chicken-drummers with http://www.nibbledish.com/people/ROKCO/recipes/refreshing-zucchini-and-potatoes as a side - great too! Also that day we had http://www.nibbledish.com/people/thedabble/recipes/rosemary-baked-eggs for breakfast, so if you want to have really fragrant eggs accept my recommendations for this recipe.