pizza di patate Recipe

  • View Full Size
  • Get Embed Code
pizza di patate

Copy & Paste into your blog!

Ingredients

pizzadough:
7 dl. water
2 tablespoons olive oil
1 teaspoon salt
50 g. fresh yeast
400 g. durum flour
600 g. plain flour


topping:
grated cheese / mozerellla
thinly sliced potato
olive oil
salami
green pesto
chili flakes

Recipes for your iPhone

Find delicious recipes on what ingrediants you already have! Download iPhone app now!

How to make pizza di patate


make the dough:
  1. mix lukewarm water and yeast
  2. add flours and mix well for at least 5-7 min.
  3. let it rest for 30 min.
there's enough dough for several pizzas and/or even some bread. take out a chunck of dough for your pizza and make it as thin as you can. I made one version with green pesto and one with salami and chili.

turn your oven on - maximum heat.

  1. add cheese and sprinkle some olive oil on the top.
  2. add potato slices to both pizzas
  3. add thin slices of salami and chili flakes to one of the pizzas
  4. bake in the oven untilthe crust is light brown
  5. put green pesto on the pizza with no salami
eat!

minitwob
Question from the Chef

“this is something you want to make at least once a month on a friday night - a treat!”

Register or login to add a comment!