pizza di patate Recipe
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Ingredients
pizzadough:7 dl. water
2 tablespoons olive oil
1 teaspoon salt
50 g. fresh yeast
400 g. durum flour
600 g. plain flour
topping:
grated cheese / mozerellla
thinly sliced potato
olive oil
salami
green pesto
chili flakes
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How to make pizza di patate
make the dough:
- mix lukewarm water and yeast
- add flours and mix well for at least 5-7 min.
- let it rest for 30 min.
turn your oven on - maximum heat.
- add cheese and sprinkle some olive oil on the top.
- add potato slices to both pizzas
- add thin slices of salami and chili flakes to one of the pizzas
- bake in the oven untilthe crust is light brown
- put green pesto on the pizza with no salami
“this is something you want to make at least once a month on a friday night - a treat!”