RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/mirz/recipes/feed/ Thu, 23 May 2013 05:47:04 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/mirz/recipes/pepper-carbonara 1. Make a single cut to the ramiro pepper and clean it (take out seed etc.) carefully. 2. Boil the pasta and steam the pepper on top of the boiling pasta. Steaming the pepper makes it more moist and delicious. 3. While the pasta is boiling, mix the ham and&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/97f035a753a0b78f5f454eb9f41b6f37mirz_paprikat.jpg" alt="" /></div> Fri, 18 Jan 2008 18:12:17 +0100 http://www.opensourcefood.com/people/mirz/recipes/worry-free-poultry-balls 1. Mix everything together in a bowl. Try to make the dough not too runny and not too dry. (If you are wondering about quantities, here's an example: I use 800 g of meat, large handful of cheese, about 1,8 dl Cuisine and I don't really measure.) 2. Let the&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/6d87289413904e814892b5ad46341602mirz_im002169.jpg" alt="" /></div> Wed, 09 Jan 2008 14:48:22 +0100 http://www.opensourcefood.com/people/mirz/recipes/swedish-hash-of-first-day 1. Mix curd cream and few table spoons of mustard up, perhaps add some salt and pepper. 2. Boil the eggs and while doing that, cut up the potatoes and sausages. 3. Heat the frying pan, melt some butter and fry the bacon. 4. When your bacon is crisp enough,&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/97c5d36fe7dd6f4085e982a55252740dmirz_pyttari2.jpg" alt="" /></div> Tue, 01 Jan 2008 16:52:48 +0100