Featured Recipe
Activity on mishmash's Recipes
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zoridreamYes, I would give this a try. It looks very tasty! I would probably use the whole wheat pasta because it's more healthy. I like very much spinach sauce. I use it with grilled chicken breasts or fish fillets.
on bechamel spinach pasta -
kwetiawnice!i'll try it when i'm near broke but paycheck still weeks away
on Thai Style Instant Noodles -
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mishmash
it's an indonesian sweet soy sauce that is thicker than the average soy sauce and not as salty. it has a sweet caramelized flavor and a hint of star anise. you should be able to find it in the asian supermarket...
on steamed tofu
