mishmash

24 recipes

steamed tofu

  • View Full Size
  • Get Embed Code

Copy & Paste into your blog!

Ingredients

  • soft tofu
  • 1 tsp kicap manis
  • 1 tsp oyster sauce
  • 1 tsp chopped spring onion / scallion
  • 1 tsp chopped fresh cilantro
  • 1 tsp fried garlic with oil
  • 1/2 tsp sesame oil
  • 1 tbsp mirin (sweet rice wine)
  • 2 tbsp soy sauce
  • pinch of white pepper

cut tofu into bite size cubes and steam on medium heat for 8-10 minutes. pour away excess water. mix together all the other ingredients and spoon it over the tofu. serve with white rice.

  • KamanKaman
    KamanKaman says

    what are kicap manis?

  • mishmash
    mishmash says

    it's an indonesian sweet soy sauce that is thicker than the average soy sauce and not as salty. it has a sweet caramelized flavor and a hint of star anise. you should be able to find it in the asian supermarket...

Register or login to add a comment!