Coffee + Milk Jelly
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Ingredients
Coffee Jelly Layer :
- 2tbs Instant coffee
- 5tbs Sugar
- 1 and 1/2 cups Water
- 6g Gelatine powder
- 2tbs Water
Milk Jelly Layer :
- 1 cup Milk
- 1/2 cup Fresh cream
- 3 tbs Sugar
- 4g Gelatine powder
- 1 tbs Water
- Vanilla extract
Garnish (optional) :
- Crushed roasted coffee beans
This is definetely jelly for adults :) The bitterness of the coffee and creaminess of the milk is just perfect !
If you want to make it more adult, just add liquor like Frangelico, Brandy, etc to the coffee jelly.
To make the coffee jelly :
- Soak the gelatine in 2tbs water, leave aside for few minutes to allow complete absorption.
- In a pan, heat up the water and sugar until it just boils.
- Add in the coffee, stir to combine then dump in the soaked gelatine.
- Stir until the gelatine has completely dissolved.
- Let cool a little and pour into cups.
- Put into the fridge and allow to set before adding on the milk jelly layer.
To make the milk jelly :
- As above, soak the gelatine in the water.
- In a pan over low flame, heat the milk, cream and sugar until it starts to bubble on the sides.
- Add in the gelatine and a dash of vanilla extract. Stir until the gelatine has completely dissolved.
- Cool to room temperature before pouring it over the coffee jelly. (Tip : pour the milk jelly over the back of a spoon to prevent splashes )
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wokkingmum saysLooks great!!
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telliecoin saysi want the sugar stars!
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monica saysYep ! Been on baking frenzy this week ! ;P Telliecoin - i got the sugar stars from this shop called Plenty that we have here in Sydney. I can try to get you some if you want it that much :D
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CertifiedEater saysAww this reminds me of my granny -she used to make coffee jelly all the time (amongst others). Your version looks gorge.
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LittleRaincoat sayscan i know what's the time required to make this agar agar?
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look at all these beautiful recipes! someone has been busy :D