Cranberry & Rosemary Potato Pie
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Ingredients
- 2 sheets of ready made puff pastry
- potatoes
- cranberry jelly
- rosemary
- mozarella cheese
- hot english mustard
- salt and pepper
I come up with this recipe when it's rainy Sunday afternoon, got nothing else in the fridge and too lazy to go out :P
How much potato do you need ? It kinda depends on what you have. When I made these, I use chat potatoes which are tiny, and I use about 5 - 6. So of course if you have the normal sized one, you'll use less ( maybe 2-3)
- Pre heat oven to 200 C
- Slice the potatoes into desired thickness and boil until thoroughly cooked.
- Cut the puff pastry into 4 pieces.
- Brush the pastry with mustard, cranberry jelly.
- Arrange cooked potatoes on top , season with salt & pepper, top up with cheese and sprinkle with some rosemary.
- Repeat Step 4 - 5 until all the pastry are used up.
- Before putting it into the oven, brush the top layer with a little bit of the cranberry jelly and sprinkle with some more rosemary.
- Bake in the oven until it's golden brown.
Interesting flavor combination, but sounds good.