Mini Apple Galette
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Ingredients
Makes 6 mini galettes
- 1/2 sheet of frozen puff pastry
- 1 Granny Smith apple
- Cinnamon
- Sugar
For glaze (optional) - Strawberry Jam - Water
Surprisingly...they are quite yummy :)
I use strawberry jam to glaze ('coz that's what i have in the fridge), but feel free to use other fruit jams (blueberry will be nice....)
- Preheat the oven to 200 C
- Using cookie cutter, cut thte pastry into small discs.
- Prick the pastry discs with forks.
- Remove the skin from the apple and slice into thin slices.
- Arrange the apples on the pastry discs, sprinkle with the cinnamon and sugar.
- Bake till the pastry is golden brown (about 5 - 8 min)
- To prepare the glaze, just heat up the jam with a little bit of water to thin the consistency a bit and brush all over the galette.
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*drools*