Teri~Tori Wrap
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Ingredients
** Excuse the crappy photo, my camera is playing up big time ! Grr...**
There is no specific measurements for this recipe. You just prepare the ingredients as much as you want to make.
- Rice paper
- Chicken tenderloins (the breast or thigh are yummy too, just cut into about 2cm wide pieces)
- Garlic
- Ginger
- Leek or Spring Onions
- Carrot
- Cucumber
- Green Soba Noodles
Teriyaki Sauce
- 200ml mirin
- 100ml soy sauce
- 1tbs honey
- 2 tbs sugar
Spicy & Tangy Mayo
- mayonnaisse (pref. Japanese mayo)
- shichimi togarashi
- ponzu
This recipe is super easy to make and assemble. If you want to make a lighter version , just omit the noodles. You can keep the leftover wraps in the fridge and they'll still taste yummy ^_^
- Make the Teriyaki Sauce by combining everything in pan, and simmer until slightly thicken. Set aside and let cool.
- Julliened the leek into very thin strips. If you are using spring onion instead, skip this step.
- Cut the cucumber and carrot into thin batons.
- Marinade the chicken piece in the teriyaki sauce, pop in crushed garlic and ginger as well. Let marinade for at least 30min.
- Cook the soba noodles as per packet instruction, put a little of the teriyaki sauce on it just to add flavour (it's quite bland otherwise :D)
- Cook the chicken in a pan and cook until the sauce starts to caramelize on the chicken.
- Assembly time ! Simply dip the rice paper in hot water, put everything in and roll. Sprinkle with a little bit of the teriyaki sauce if you wish.
Spicy & Tangy Mayo :
Simple, combine everything and adjust the taste to your liking.
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this is soba on the go , love it