RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/mrorph/recipes/feed/ Mon, 01 Dec 2008 20:18:13 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/mrorph/recipes/jagerschnitzel <p>If the veal is thin enough, skip this step, otherwise, pound the veal with a mallet to 1/4 inch thickness. </p><p>Dredge the veal in the flour, then the egg mixture, then the bread crumbs. Set aside.</p><p>Heat an oven to 200.</p><p>Heat a skillet to medium-high. Add oil.</p><p>When the oil is shimmering,&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/ab7450acf7f5a334497483f6c8dc1656.jpg" alt="" /></div> Sat, 19 Jul 2008 15:50:42 +0100 http://www.opensourcefood.com/people/mrorph/recipes/mississippi-mud-cake Preheat oven to 350 degrees F. Grease and flour a 13 x 9 inch baking pan.<p>Combine the sugar, salt and flour in a large mixing bowl. </p><p>Bring the butter, oil, cocoa and water to a boil in a saucepan. </p><p>Add to the flour mixture.</p><p>Beat together the eggs, baking soda, buttermilk&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/d8bbdfd3e906c4b664f201152280938e.jpg" alt="" /></div> Sat, 19 Jul 2008 07:59:19 +0100