Chili Fish Cakes
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Ingredients
1 lb cod fillets, skinned (almost any kind of fish or seafood can be used here)2 tbsp fish sauce
2 red chillies, seeded and very finely chopped
2 cloves garlic, crushed
10 lime leaves, very finely chopped
2 tbsp cilantro, chopped
1 large egg
1/4 cup all-purpose flour
3 1/2 oz green beans, very finely sliced
peanut oil, for frying
chili dip, to serve
roughly cut the cod fillets into bite-sized pieces
place the cod, fish sauce, chilies, garlic, lime leaves, cilantro, egg, and flour
process until finely chopped and transfer to a large mixing bowl
combine the green beans into the cod mixture
divide the mixture into small balls and flatten between your hands to form the cakes
heat a little oil in a preheated wok and fry the cakes on both sides until brown and crispy
arrange on a plate and serve hot with a chili dip
place the cod, fish sauce, chilies, garlic, lime leaves, cilantro, egg, and flour
process until finely chopped and transfer to a large mixing bowl
combine the green beans into the cod mixture
divide the mixture into small balls and flatten between your hands to form the cakes
heat a little oil in a preheated wok and fry the cakes on both sides until brown and crispy
arrange on a plate and serve hot with a chili dip
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