Khandvi - Indian Snacks Recipes Online Recipe
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Ingredients
PREPARATION TIME: 30 mins. COOKING TIME: 20 mins. SERVES: 6 INGREDIENTS NESTLÉ Fresh ‘n’ Natural Dahi½ cupBesan1 cupSalt1 tspHaldi powder¼ tspWater1½ cup (225 ml)Oil1 tbsp.Mustard seeds½ tspPepper¼ tspGarnishCoconut, grated2 tbsp.Coriander leaves, chopped3 tbsp. Green chillies2, choppedRecipes for your iPhone
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How to make Khandvi - Indian Snacks Recipes Online
1.In a saucepan, mix together Nestlé Dahi, besan, salt and haldi. Add water to make a batter of pouring consistency, and mix well to remove any lumps.2.Cook on a high flame stirring continuously, till the mixture begins to leave the sides of the pan.3.Pour immediately on the marbled kitchen platform or on the back of a thali and spread evenly, using a palette knife/spatula to get a very thin sheet. Let it dry for about 2 mins.4.Heat oil. Splutter the mustard seeds and add black pepper. Sprinkle over the thin layer of cooked besan.5.Cut into 1½” - 2” broad strips and roll into khandvi.6.Garnish with grated coconut, chopped coriander leaves and green chillies. Serve warm.TIPThis is a low calorie recipe! For a nutritionally balanced snack, serve accompanied by Bhel Puri and Lassi.http://www.nestle.in/nestle_kitchen/indian-snack-recipes-khandvi.aspx
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