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Filled baby spuds

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Ingredients

  • 24 baby potatoes
  • handful chives, finely minced
  • handful fried onions
  • few black olives, finely chopped
  • 2 sundried tomatoes, minced
  • 1 red bell pepper, finely minced
  • 125 grams soy yogurt or tofu pureed
  • 1 tsp. sesame oil
  • 1 tsp. vegetable bouillon powder
  • 1/2 tsp. horseradish

So inviting and so tasty. These baby potatoes make a great finger food for a party.

  1. Clean the potatoes well.
  2. Bake them or boil them.
  3. Meanwhile, make a “ricotta cheese” from the soy yogurt or pureed tofu mixed with the seasonings.
  4. When the potatoes are done, and have cooled off slightly, using a small melon baller, cut out a small portion on the top of one side of the potato.
  5. Fill the hole with a portion (1/2 teaspoon or so) of the soy yogurt/tofu mixture.
  6. Top with a few pieces of chives, or fried onions, or sun-dried tomatoes or other topping of choice.
  • yongfook
    yongfook says

    amazing photo!

  • winnie
    winnie says

    Lovely presentation! Looks great for parties! I will have to give it a try someday~

  • elena
    elena says

    it is one of the best recipes I know here. when I do click in your web, I understand everything: you are vegalicious! it is for a long time that I meet you I love your kitchen, and your photos. also I am vegan. greetings (sorry my horrible English)

  • KamanKaman
    KamanKaman says

    WOW, awesome presentation and I love the fact that you made fake ricotta cheese, cause i dont like it! :)

  • klaudija
    klaudija says

    i totaly agree!!!>>>zzz>>>>love the food>>>>> ^_^

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