Creamy tomato spaghetti Recipe

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Creamy tomato spaghetti

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Ingredients

Back bacon
Zucchini
Mushrooms
Spaghetti
Olives
Parsley

Sauce
8 T Tomato-based sauce
3 T Sour cream

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How to make Creamy tomato spaghetti


1. Slice the bacon into 1-2cm squares and fry them. Set aside.
2. Boil the spaghetti until al dente.
3. Using the remaining fat from the bacon, add some oil if necessary to fry the mushrooms and zucchini. You know it's done when the mushroom turns colour. Add olivesĀ  and 2 T of spaghetti water.
4. Mix the sour cream and tomato sauce in a small bowl and pour the mixture into the pan. Mix it in.
5. When the pasta is done, drain it well and add to the pan. Mix well.
6. Serve and top with the bacon and some parsley.


nibblena
Question from the Chef

“Do you use bottled tomato sauce, canned tomato sauce or fresh tomatoes for pasta?”

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