Stove-top shepherd's pie Recipe

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Stove-top shepherd's pie

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Ingredients

100g ground beef
50ml salsa
50ml water
0.5 t cumin
1 t sugar
1/3 can of kidney beans

mashed potatoes

shredded cheddar

Serves 2

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How to make Stove-top shepherd's pie


1. Cook ground beef over medium-high heat, until brown and crumbly. I used a pot.
2. Stir in all the other ingredients except the mashed potatoes and cheese.
3. Mix well and bring to a boil. Reduce heat and allow mixture to simmer and thicken.
4. Turn off the heat, scoop the mashed potatoes onto the meat. Add the cheese and cover for 2 minutes or until cheese melts.
nibblena
Question from the Chef

“What's your favorite way to cook with kidney beans?”

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