Oatmeal Raisin Cookies Recipe
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Ingredients
- 3/4 unsalted butter (room temperature)
- 1 cup light brown sugar - packed
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 3 cups old fashioned rolled oats
- 1 cup raisins/chocolate chips/dried cranberries...anything!
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How to make Oatmeal Raisin Cookies
- Cream together butter and brown sugar for 2-3 minutes until smooth.
- Add egg and vanilla extract to mixture, beat to combine. This is when it begins to smell like the sweet fragrance of danger!!
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon.
- Slowly add dry ingredients into mixture.
- Stir in rolled oats and raisins
- For large cookies, use 1/4 cup batter/ice cream scoop (it might sound daunting but it really is the perfect size! I promise you'll be wishing they were 1/2 cup cookies)
- Place 5 cm apart and flatten slightly so they are around 1/2 inch thick.
- Bake 12-13 minutes or until golden brown around the edges, the center should still be a bit wet.
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