Meyer Lemon Icebox Cake (from norecipes.com)
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Ingredients
1 1/2 C heavy whipping cream3/4 C Meyer Lemon Curd to mix with the cream
3/4 C Meyer Lemon Curd to layer
1 box vanilla or lemon wafers
read about the history of this dish at norecipes.com
Whip the cream until soft peaks form. Add 3/4 cup lemon curd to the cream and fold it in gently with a rubber spatula.
In a 8 x 8 square baking dish or other suitable vessel, put down 1/3 of the cream and spread it around. Then put down a layer of wafers smearing the tops of each one with a good dollop of lemon curd. Repeat, finishing with a layer of cream.
Cover and refrigerate for 24 hours before serving.
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excelente imagen!